Creamy Cheesy Dumpling Soup 🍜.
You can cook Creamy Cheesy Dumpling Soup 🍜 using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Creamy Cheesy Dumpling Soup 🍜
- It's of cans(14.5 ounce) low sodium chicken broth.
- It's of margarine or butter.
- Prepare of onion, chopped.
- You need of garlic, minced.
- It's of small white beans, undrained.
- You need of black pepper.
- Prepare of tarragon leaves.
- You need of frozen mixed veggies.
- It's of egg noodles.
- You need of heavy cream.
- Prepare of Bisquick mix.
- It's of milk.
- You need of parsley flakes.
- You need of shredded mozzarella cheese.
- You need of shredded cheddar cheese.
Creamy Cheesy Dumpling Soup 🍜 step by step
- In a large pot heat up margarine or butter.......
- Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes.......
- Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes......
- Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side.....If mixture is too dry add more milk until it reaches a dough like consistency.......
- When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes........
- Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered........
- Now cover pot and cook for another 10 minutes....... 😋.
- Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!.
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