Recipe: Yummy Spicy and sour veggies with black bean egg drop soup 酸辣 蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. This tastes like the egg drop soup you used to get at your favorite Chinese restaurant!

Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片. Spicy. 大酸辣汤 Large Hot & Sour Soup. mixed veggies in spicy brown sauce. You can cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. It's 2 of eggs.
2. You need 1/2 cup of cooked bean, any kind.
3. It's 2 cup of Broccoli or cauliflower.
4. You need 1/2 cup of julianned carrots.
5. It's 1 of shredded organic chicken or turkey hotdog, optional.
6. It's 1 cup of pan seared tofu, sliced.
7. You need 2 tsp of starch.
8. Prepare 1/2 of white wine.
9. Prepare 16 oz of homemade chicken stock.
10. You need of Fish sauce.
11. Prepare of Chinese dark rice vinegar.
12. You need 1 Tsp of homemade pickled hot chiles.

Fish filets stir fried with broccoli, mushroom, carrots, and zucchini in black pepper sauce. 椒盐鱿鱼 Fried squid with salt and pepper flavor with spicy pepper on top. Green Beans In Olive And Mince Pork橄榄肉碎四季豆. Pork Slice with Black Fungus & Egg 木須肉. Bean Curd Skin Rolls Served w.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy. If you enjoyed my Hot and Sour Egg Drop Soup you're sure to enjoy my Pressure Cooker Low Carb Szechuan Pork Soup. It's a low carb version as It's gluten free and vegetarian! Anyways, this Hot and Sour Egg Drop Soup is the perfect combination of spicy, tangy and savory. Chinese restaurant-style hot and sour soup made easy!