Easiest Way to Make Perfect 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh).

You can cook 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

1. Prepare of 肉骨 Pork Ribs (300g).
2. It's of 金针菇 Enokitake mushroom (100g).
3. You need of 豆卜 Dried beancurd puff (6pcs).
4. Prepare of 生菜 Lettuce (100g).
5. It's of 蒜头 Garlic (3 cloves).
6. You need of 肉桂 Cinnamon stick (1).
7. You need of 八角 Star anise (2).
8. Prepare of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) instructions

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise.
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce.

Recipe: Tasty Black Bean, Corn & Sausage Soup

Black Bean, Corn & Sausage Soup.

You can have Black Bean, Corn & Sausage Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Bean, Corn & Sausage Soup

1. You need 1 lb of hot or Cajun sausage.
2. You need 1 can of corn.
3. Prepare 2 cans of black beans.
4. You need 1 1/2 cans of water.
5. Prepare to taste of Salt & pepper.
6. It's 1 tbsp of Ground cumin.
7. Prepare 1 of yellow onion diced.
8. Prepare Dash of ground thyme.
9. You need 1 tsp of ground cinnamon.
10. You need of Shredded cheddar cheese to garnish.
11. Prepare of Sour cream to garnish.
12. You need of Sriracha to garnish.
13. It's of Cilantro to garnish.

Black Bean, Corn & Sausage Soup step by step

1. Dice onion, grate fresh garlic, and slice sausage into pennies..
2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon..
3. Add corn and black beans, plus 1 1/2 cans of water..
4. Simmer for 20 minutes and serve hot..
5. Add desired garnishes!.

Recipe: Appetizing Roasted pumpkin soup

Roasted pumpkin soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour.

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. You can cook Roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted pumpkin soup

1. It's 2 lbs of pumpkin.
2. You need 1 of medium sized carrot.
3. Prepare of Medium onion.
4. Prepare 4 cloves of garlic.
5. You need 2 cups of coconut milk.
6. Prepare 2 cups of heavy cream.
7. You need 3 cups of flour.
8. Prepare Sprig of thyme.
9. You need of Whole spice.
10. It's Pinch of nutmeg.
11. Prepare of Bacon (optional).
12. It's of Croutons.
13. Prepare to taste of Salt.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This roasted pumpkin soup is a perfect example. The original recipe called for canned pumpkin and sauteed onions, but since we're in the midst of fall and approaching Thanksgiving, sugar pumpkins. This vegan roasted pumpkin soup is super creamy, delicious and healthy!

Roasted pumpkin soup step by step

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later..
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good..
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk..
4. Pour it in a pot to cook some more..
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread..

It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as needed. The roasted pumpkin soup tastes fresher and lighter when only the flavors of the vegetables shine through.

Recipe: Perfect Miso Soup

Miso Soup. You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish). Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. How Do You Make Miso Soup? Miso soup is easy to prepare and fun to eat. You can cook Miso Soup using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Miso Soup

1. You need 4 cups of Dashi stock.
2. You need 100 g of Tofu (small piece).
3. You need 2 of Spring onion (diagonal sliced).
4. You need 4 tablespoon of Miso.

The ingredients are widely available in most grocery stores, but some of them—particularly miso paste—can be found in. Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking with bonito flakes (flakes of dried fermented fish). Choose the method that fits your time available! Miso soup is a simple combination of dashi (a Japanese soup stock typically made from bonito flakes, kelp, and anchovy) and miso (a fermented paste often made from soybeans).

Miso Soup instructions

1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally.
2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat..
3. Add the tofu and spring onion in a saucepan..
4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup..
5. Serve in individual bowls and enjoy it..

Miso Soup is soul food for Japanese people. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. Miso Soup. featured in How To Make Homemade Japanese Food. Pour over dissolved miso into the pot. Barclay is a huge fan of all of the noodles and.

Recipe: Yummy Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. You need of tempeh (soy bean cake).
2. It's of chokos.
3. It's of white tofu.
4. It's of red onion.
5. You need of garlic cloves.
6. Prepare of long red chilies.
7. It's of jalapenos (optional).
8. Prepare of coconut milk.
9. You need of galangal.
10. Prepare of bayleaf.
11. Prepare of water.
12. Prepare of salt.
13. You need of pepper.
14. Prepare of sugar.
15. It's of cooking oil.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

How to Cook Delicious Vegetable Zucchini Soup

Vegetable Zucchini Soup.

You can have Vegetable Zucchini Soup using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetable Zucchini Soup

1. Prepare Half of a Lg. Zucchini, cubed.
2. You need 2-3 of Lg. Potatoes, cubed.
3. Prepare 1 of Lg. Can Mixed Vegetables, drained.
4. It's 1 of Lg. Can Whole Kernel Corn, drained.
5. You need 1 of Lg. Can Chopped Spinach, drained.
6. Prepare 2-3 Quarts of Chicken Broth.
7. You need 6-7 of Beef Bouillon Cubes.
8. It's 1 of Lg. Can Diced Tomatoes w/ Green Chiles.
9. You need 1 Tablespoon of All Purpose Seasoning.
10. You need 1 teaspoon of Onion Powder.
11. Prepare 1 teaspoon of Garlic Powder.
12. It's 1 teaspoon of Dried Cilantro.
13. Prepare 1 teaspoon of Lemon Pepper Seasoning.
14. You need to taste of Salt and Pepper.

Vegetable Zucchini Soup instructions

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread..
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup..

Recipe: Delicious Ox tail soup

Ox tail soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.

This tomato-based oxtail soup is a family tradition. It originates from the Russian-style oxtail soup from Moscow Restaurant, one of the earliest foreign restaurants in Beijing. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! You can cook Ox tail soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ox tail soup

1. Prepare of Ox tail.
2. It's 3 of Potatoes.
3. Prepare 3 of tomatoes (heirloom).
4. It's 1 of onion.
5. Prepare 2 of turnips.
6. It's 1 cup of Ketchup.
7. You need of Carrots.
8. Prepare of Water that covers them all.
9. You need of Pasta (macaroni).

Many of you have requested this recipe over years but eventually today's the day that I. Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night!

Ox tail soup step by step

1. Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood.
2. Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies..
3. Add seasonings like bay leaves, ketchup, garlic, onions... boil on low/medium heat for 1 hour..

Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Ox Tail Soup or Beef Oxtail is a favorite in my household. I use a slightly different recipe however my recipe parallels Nami's recipe closely. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient.

How to Make Appetizing Lentil Soup

Lentil Soup.

You can cook Lentil Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentil Soup

1. It's 2 cups of green lentils.
2. It's 1 cup of pork chicharones.
3. Prepare of As much as you want Spinach.
4. Prepare of As much as you want Garlic.
5. You need 1 of medium chopped onion.
6. Prepare 1 of small chopped tomato.
7. You need 1 of pork buillon cube.
8. You need 1 tbsp of oil.
9. You need 3 cups of water.
10. You need of Salt & pepper.

Lentil Soup instructions

1. Set a pot on medium heat. Saute garlic, onion and tomato..
2. Add lentils, pork buillon and water. Cook for about 20 mins or until lentils looks a little mushy. Add water if it gets too dry..
3. Add chicharones, spinach, salt & pepper and cook for 5 mins..
4. Serve hot and enjoy 😊.

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Ingredients of Smoked Tahu (Tofu) Soup 2.0🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

1. It's 100 g of smoked tofu.
2. It's 150 g of meat of your choice (if using).
3. It's Handful of green chives.
4. You need 1 of vegetable soup cube.
5. It's 1 of big tomatoe.
6. You need 100 g of green cabbage.
7. Prepare to taste of Salt and whole colorful peppercorns.
8. It's to taste of Soy sauce.

Smoked Tahu (Tofu) Soup 2.0🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 step by step

1. Cut the meat and tofu in small cubes and put it on the stove with the soup cube, in around 1 liter of water.Cook it on high flame. As you go, add the cubed tomatoes, cabbage, peppercorns, salt, soy sauce and chives. Sometimes stir. Lower the heat and let it cook slowly until meat is tender. Garnish with more fresh chives..

How to Cook Tasty Instant Pot Vegan Split Pea Soup

Instant Pot Vegan Split Pea Soup.

You can have Instant Pot Vegan Split Pea Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant Pot Vegan Split Pea Soup

1. You need of extra virgin olive oil.
2. It's of medium onions.
3. Prepare of baby carrots.
4. It's of celery.
5. You need of bay leafs.
6. Prepare of minced garlic.
7. You need of salt and pepper.
8. Prepare of dried green split peas.
9. Prepare of water.

Instant Pot Vegan Split Pea Soup instructions

1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
3. After you open the Instant Pot, use a hand blender to purée the soup..

Recipe: Yummy Crawfish soup

Crawfish soup. There are few things more satisfying than a creamy crawfish soup. Crawfish and Corn Soup. this link is to an external site that may or may not meet accessibility guidelines. The Best Crawfish Soup Recipes on Yummly

Most everyone use the term Bisque and Chowder interchangeably. Here at Louisiana Crawfish Company we know good food. Like most families we have recipes that have been passed down from generation to generation. You can cook Crawfish soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crawfish soup

1. You need 1 pk of large jumbo shrimp shell on or off(devein).
2. You need 1 pk of crawfish (1lb).
3. It's 1 pk of coconut milk or can cream optional.
4. You need 1 pk of flavored soup mix (I used grace cock soup).
5. It's 1 of small pumpkin or calabaza.
6. You need 3 of large white potatoes diced.
7. You need 3 cups of chicken broth.
8. You need 2 cups of water.
9. Prepare 1 of large carrot diced.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of cayenne pepper.
12. Prepare 1 tsp of oregano.
13. It's 2 tsp of paprika (1 to season shrimp).
14. It's 2 sprig of thyme.
15. It's 1 tsp of garlic powder.
16. It's 1 stalk of escallion or green onion.

Crawfish Soup (Chowder): Creamy Crawfish Corn Chowder is a hearty dish that goes a long way. If you like real cajun food, this is a great one to try. You can also use frozen crawfish tails, it saves time from peeling the tails. Sauté vegetables in butter until tender.

Crawfish soup instructions

1. Season your shrimp and crawfish with paprika, salt, pepper.
2. In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red..
3. Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft..
4. Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked..

Add flour and stir until blended. Add milk, corn, potato soup, crawfish and seasonings. You sit there looking at a soup so rich with crayfish, crabs or lobsters that the whole thing is a warming, welcoming. View top rated for easy crawfish soup recipes with ratings and reviews. Crayfish are eaten all over the world.

Recipe: Delicious Tortilla Soup

Tortilla Soup.

You can cook Tortilla Soup using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tortilla Soup

1. It's 1 of Onion.
2. It's 2 of Garlic cloves.
3. You need 1 Bag of soup bones.
4. Prepare 6 liters of water.
5. Prepare 2 Cups of Salsa.
6. It's 2 Cups of Tomato juice.
7. Prepare 4 of Celery sticks.
8. Prepare 1 of Bell peper.
9. It's 5 of Jalapeños.
10. It's 1 Pack of Cilantro.
11. Prepare 2 Cups of Zucchini.
12. It's 2 Cups of Carrots.
13. Prepare 4 of Bay leaves.
14. It's 1/2 Tsp of cloves.
15. It's 1/2 Tsp of oregano.
16. You need 2 Tbs of Chicken soup powder.
17. It's 2 Tbs of Tomato soup powder.

Tortilla Soup instructions

1. Cook the bones,then drain the soup..
2. Cut vegetables,then add to the soup..
3. Cook until done..
4. Fry tortilla pieces.
5. Serve with tortilla pieces and cheese..

Recipe: Appetizing Crawfish soup

Crawfish soup. There are few things more satisfying than a creamy crawfish soup. Crawfish and Corn Soup. this link is to an external site that may or may not meet accessibility guidelines. The Best Crawfish Soup Recipes on Yummly

Most everyone use the term Bisque and Chowder interchangeably. Here at Louisiana Crawfish Company we know good food. Like most families we have recipes that have been passed down from generation to generation. You can have Crawfish soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crawfish soup

1. You need of large jumbo shrimp shell on or off(devein).
2. You need of crawfish (1lb).
3. It's of coconut milk or can cream optional.
4. Prepare of flavored soup mix (I used grace cock soup).
5. Prepare of small pumpkin or calabaza.
6. You need of large white potatoes diced.
7. You need of chicken broth.
8. It's of water.
9. It's of large carrot diced.
10. It's of salt.
11. You need of cayenne pepper.
12. It's of oregano.
13. You need of paprika (1 to season shrimp).
14. It's of thyme.
15. You need of garlic powder.
16. Prepare of escallion or green onion.

Crawfish Soup (Chowder): Creamy Crawfish Corn Chowder is a hearty dish that goes a long way. If you like real cajun food, this is a great one to try. You can also use frozen crawfish tails, it saves time from peeling the tails. Sauté vegetables in butter until tender.

Crawfish soup step by step

1. Season your shrimp and crawfish with paprika, salt, pepper.
2. In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red..
3. Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft..
4. Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked..

Add flour and stir until blended. Add milk, corn, potato soup, crawfish and seasonings. You sit there looking at a soup so rich with crayfish, crabs or lobsters that the whole thing is a warming, welcoming. View top rated for easy crawfish soup recipes with ratings and reviews. Crayfish are eaten all over the world.

Recipe: Delicious Egg Misua Noodles Soup

Egg Misua Noodles Soup. This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is a variety of Chinese noodles made from wheat flour.

Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Misua Noodles Soup

1. You need 150 gr of misua noodles.
2. It's 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. It's 2 of eggs, beaten.
4. It's 100 gr of baby bok choy, halved, washed.
5. You need 1 of carrot, julienned.
6. Prepare 3 cloves of garlic, minced.
7. Prepare 1 Tbsp of vegetable oil.
8. You need 1/2 Tbsp of salt or to taste.
9. Prepare 1/4 tsp of white pepper powder or to taste.
10. You need 1/2 tsp of mushroom bouillon.
11. Prepare 1 of lt chicken broth.
12. Prepare 2 stalks of green onions, diagonally cut.
13. It's 1 tsp of sesame oil.

Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Stir in misua noodles and then lower the heat to simmer. Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. It is a thin wheat noodle that takes around five minutes to cook.

Egg Misua Noodles Soup instructions

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Cook the misua longer and the starch will thicken the soup while the. Misua is a Chinese egg noodle, and the classic dish that uses it is a soup dish, where the misua noodles swim in a clear, ginger soup with chunks of pork. In this recipe, however, the misua is the star with seafood adding its flavor to the broth. What's really different is that the misua absorbs all the. The soup is composed of pork meatballs.

How to Make Tasty Hillbilly Taco Soup

Hillbilly Taco Soup.

You can have Hillbilly Taco Soup using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hillbilly Taco Soup

1. It's 2 of lbs. Hamburger.
2. It's 1 of Yellow Onion, diced.
3. Prepare 1 Can of Refried Beans.
4. Prepare Packet of Taco Seasoning.
5. You need 2 Cans of Diced Tomatoes, undrained.
6. It's 1 Can of Cream Style Corn.
7. You need 1 Jar of Salsa, I use Mild.
8. Prepare 1 of Bottle/Can Tomato Juice.
9. It's of Sour Cream and Shredded Cheese, for garnishes.

Hillbilly Taco Soup step by step

1. In a large skillet fry the hamburger and onion together til meat is no longer pink and the onion is soft. Drain the grease and stir in the taco seasoning with a tablespoon of water, stir til mixed well, then set meat mixture aside..
2. In a large pot add the meat mixture and rest of the ingredients. Cook til completely heated through. Serve immediately with some shredded cheese, a dollop of sour Cream, and if you desire some crusty bread and butter. 😋.

Easiest Way to Make Tasty Cream of Mushroom Soup

Cream of Mushroom Soup. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Cream of mushroom soup has been a favorite of mine as long as I can remember.

Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. You can cook Cream of Mushroom Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cream of Mushroom Soup

1. You need 1/4 cup of butter.
2. Prepare 2 of small or 1 large shallots OR 1 small onion.
3. Prepare 4 cloves of minced garlic.
4. It's 1 1/2 lbs of assorted mushrooms.
5. It's 1/4 of heaping cup flour.
6. It's 1 tbsp of fresh or 1 tsp dried thyme.
7. You need 1/2 cup of dry white wine.
8. It's 1 qt of mushroom stock or vegetable broth.
9. You need 1 cup of light cream or half and half.
10. It's to taste of Salt and black and/or white pepper.

If you're a mushroom lover (like me) you are going to LOVE this soup. It's chock-full of fresh mushrooms in a rich, savory and creamy broth. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. Cream of mushroom soup With step by step photos and video.

Cream of Mushroom Soup instructions

1. In a soup pot melt the butter over medium-high heat..
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
6. Add cream taste for seasoning then serve and enjoy..

I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. When for the first time I had made the mushroom soup, it was a hit with us and also with our neighbors. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

Easiest Way to Cook Tasty Spicy Italian Sausage Soup

Spicy Italian Sausage Soup.

You can cook Spicy Italian Sausage Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Italian Sausage Soup

1. You need 2 Tbsp. of Olive Oil.
2. It's 1/2 of Yellow onion, diced.
3. You need 1 of jalapeño, diced.
4. You need 8 oz. of Hot Italian Sausage.
5. You need 3 of Garlic cloves, minced.
6. It's 2 tsp. of Red pepper flakes.
7. Prepare 1 tsp. of Dried oregano.
8. You need 1 tsp. of Dried basil.
9. You need 1 can of Diced tomatoes.
10. Prepare 2 of Peppers in adobe sauce.
11. You need 1 Tbsp. of Adobe sauce.
12. It's 2 C. of Chicken broth.
13. It's 1/4 C. of Heavy cream.
14. You need 1/4 C. of Parmesan cheese.
15. It's 3 of scallions, chopped.

Spicy Italian Sausage Soup step by step

1. In large saucepan over med-high heat, heat olive oil..
2. Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min..
3. Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned..
4. Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth..
5. Bring to a boil and then reduce heat to simmer and let simmer 10 min..
6. Add in heavy cream. Top with Parmesan and scallions..

Recipe: Perfect Pumpkin and Potato Soup

Pumpkin and Potato Soup.

You can have Pumpkin and Potato Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin and Potato Soup

1. It's 4 pcs of potato.
2. It's Half of round pumpkin.
3. Prepare 1 of whole onion, minced.
4. You need To taste of Dried basil.
5. You need To taste of Sprinkle of cinnamon powder.
6. Prepare As needed of Melted butter.
7. It's 1 of small pack of coconut milk.
8. You need 1 of little salt.

Pumpkin and Potato Soup step by step

1. Boil potato and pumpkin. Then blend it..
2. Saute onion then add water..
3. Pour in the blended pumpkin and potato and other ingredients..
4. Then keep boiling until the soup thickens..
5. Add a little salt according to your taste..

Recipe: Appetizing Carrot and Pumpkin Creamy Soup

Carrot and Pumpkin Creamy Soup.

You can have Carrot and Pumpkin Creamy Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Carrot and Pumpkin Creamy Soup

1. You need 1 of med size onion, minced.
2. Prepare 3 of carrots.
3. Prepare Half of pumpkin.
4. You need 1 of small pack coconut milk.
5. Prepare Dash of cinnamon.
6. It's Dash of white pepper.
7. It's of Sprinkle of salt.

Carrot and Pumpkin Creamy Soup step by step

1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion..
2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done..

Recipe: Tasty Butternut Squash Soup

Butternut Squash Soup.

You can cook Butternut Squash Soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. Prepare 2 tbsp of butter or olive oil.
2. Prepare 1.5 cups of chopped yellow onion.
3. It's 1/4 tsp of salt.
4. It's 1/8 tsp of black pepper.
5. It's 3 lb of roasted butternut squash.
6. It's 6 cups of vegetable or chicken stock.

Butternut Squash Soup instructions

1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes..
2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer..
3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender..
4. Serve as is, or with cheese and a few pumpkin seeds, if desired..

Easiest Way to Cook Perfect 西洋菜排骨汤 Watercress Pork Rib Soup

西洋菜排骨汤 Watercress Pork Rib Soup.

You can have 西洋菜排骨汤 Watercress Pork Rib Soup using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 西洋菜排骨汤 Watercress Pork Rib Soup

1. Prepare of 西洋菜 Watercress (200g).
2. It's of 萝卜 Carrot (1).
3. You need of 排骨 Pork ribs (250g).
4. You need of 红枣 Red dates (4-6).

西洋菜排骨汤 Watercress Pork Rib Soup step by step

1. 汆烫排骨 Blanch pork ribs with hot water.
2. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.